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* PreparedFoods.com
* NutraSolutions.com

In This Edition of Prepared Foods e-Flash

* PF Exclusive: Hold on Regulations
* ADM Likes Chocolate
* AFFI Names President
* Healthy Bread Venture
* Yeast of Concerns

* Coke Classic No More
* Encapsulating
* Calorie Cuts Improve Memory
* Expanded Benefits of Salt Reduction
* ConAgra's Consumer Foods President

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Business News

Prepared Foods Exclusive: Administration Hold on Pipeline Regulations
The Obama administration has requested that proposals and regulations not yet published be withdrawn pending an opportunity for review.

ADM Likes Chocolate
The company is buying one of Europe's leading producers of chocolate and cocoa powder.

Healthy Bread Venture
Puratos and Fugeia have established an alliance to develop novel breads with digestive health benefits.

Lawsuit Facing Coca-Cola; Coke Classic No More
Coca-Cola is facing a lawsuit over its VitaminWater and has decided to omit "Classic" from its signature soft drink.

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Drinks for Olifant
Drinks Americas Holdings Ltd. announced the completion of the acquisition of Olifant Vodka.

Hershey Closing Two Plants
The Hershey Co. plans to close a pair of San Francisco plants.

Cott, Wal-Mart No Longer Exclusive
Cott announced the phase-out of its exclusive supply agreement with Wal-Mart.

Grupo Bimbo Completes Weston Expansion
Grupo Bimbo completed its acquisition of the U.S. fresh bakery business of Weston Foods.

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Editorial Podcasts
A weekly series on Trends, Development, Menu Trends, Regulation Updates and Innovation.

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Capturing the Essence of Southeast Asia

Discovering the Trends

The Changing Nature of Sports Drinks
 


 

Product Development

Encapsulating
A study from Korea University evaluated the stability of flavor encapsulation in modified starches.

Calorie Cuts Improve Memory
Eating fewer calories could improve memory -- and may even help stave off dementia.

Long and Short of It
Researchers have uncovered why some dietary fats, specifically long-chain fats, are more prone to induce inflammation.

Yeast of Concerns
Researchers concluded, "Yeast culture supplementation may help prevent depression in milk fat during transition to a diet with highly fermentable starch..."

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Wheys of the World
According to research, "[T]he functionality of mWPC ingredients can be enhanced by conjugation with carbohydrate materials at low pH, especially with regard to improving the emulsifying attributes."

Expanded Benefits of Salt Reduction
Salt reduction may offer cardioprotective effects beyond blood pressure reduction.

Alcohol May Keep Disabilities at Bay
Moderate alcohol consumption may help seniors keep disabilities at bay.

Sponge Cake Worthy
Adding vegetable oil proved to have a significant impact on sponge cake, Indian researchers found.

Coffee-Leukemia Link Examined
A possible link between drinking coffee during pregnancy and childhood leukemia is to be investigated by British scientists.

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ConAgra Names Consumer Foods President
Andre J. Hawaux, currently executive vice president and chief financial officer, assumes the role of president, Consumer Foods.

AFFI Names President
The American Frozen Food Institute selected Kraig R. Naasz as its new president and CEO.

Sweet New Jobs
The New England Confectionery Company Inc. appointed a new management team.

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Market Research

The American Grocery Shopper

January 28/New York/PRNewswire -- BrandSpark International's Best New Product Awards (BNPA) revealed research and insights from its first American Grocery Shopper Study. The study surveyed more than 50,000 U.S. shoppers.

Consumer Spending and Confidence
  --  52% of U.S. grocery shoppers plan to eat at home more often than last year.
  --  96% of shoppers considered it important that any new product provide them value for the dollar. 

Green and Natural Products
  --  70% of consumers are motivated to buy products that are better for the environment, but only 40% are willing to pay more for those products.
  --  75% believe that some companies are exploiting environmentally friendly claims for marketing purposes.
  --  58% consider it important for a new product they purchase to be "natural."
  --  78% believe that manufacturers have a long way to go to reduce the amount of packaging.
 
Health and Wellness
  --  Shoppers revealed health as a greater priority, with 68% reporting increasing concerns about their health.
  --  Consumers are increasingly concerned about chemicals in products: 68% expressed increased concern about chemicals in food products; 63% in household products; 57% in skin care products.
  --  Over 80% of respondents believe that making better food choices can prevent illness.
  --  71% of consumers are concerned about the added health claims of products they purchase.
 
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Contact:
Lindsey von Busch
732-284-9089,
lindsey@lvbpublicrelations.com
www.bestnewproductawards.com
 

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February 2 edition - TL

 

 

 

 


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Prepared Foods E-dition
Volume 11, Issue 3
February 2, 2009

1050 Route 83, Ste. 200
Bensenville, IL 60106