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201 Littleton Rd., 1st Fl.
Morris Plains, NJ, United States 07950
(973) 867-2140
(973) 867-2141
  1. Kyle Krause
    Natl. Acct. Mgr.

Year Established




Our BENEOPro VWG® occurs naturally in all wheat and wheat-derived flours. It is obtained by washing the starch out of the wheat flour dough. Our plants produce BeneoPro VWG of high and reliable non-GMO quality. As multiple plants produce our high quality vital wheat gluten, we can ensure availability and a further capacity increase is likely over the coming years.
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DAIRY Fat reduction ingredients

Consumers today are health conscious in their food choices; yet taste remains more important. Americans are taking fat under severe scrutiny: only 15% consider fat in general as healthful; bad ratings specifically go to trans- and saturated fats. New technical research shows low-fat desserts & snacks can be creamy & full bodied with specially designed functional ingredient recipes. Read this technical paper!
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Functional Carbohydrates

ISOMALT is the only sugar replacer made from pure beet sugar, that’s toothfriendly and gives a natural sweet taste. It only has half the calories and offers a very low glycaemic response. Palatinose™ is the only fully but slowly digestible & low glycaemic carbohydrate. Due to the slow uptake it provides balanced and prolonged energy, reflected by a low and steady blood glucose response. It is derived from sucrose, has a mild natural taste and is toothfriendly.
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Functional Fibers

BENEO functional fibres, Orafti® Inulin and Oligofructose are active prebiotic fibres from chicory root promoting the balance of the intestinal flora and the absorption of minerals such as calcium. Fibre in, fat out: our inulin is an ideal fat replacer and allows an easy incorporation in moist or semi-moist food categories. Fibre in, sugar out: With min. 30% of the sweetness of sucrose, our oligofructose is a natural sugar reducer to reduce calories and increase fibre content.
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Gold Standard Fibers

Over 20 years of nutrition research and 133 human intervention studies make our chicory root fibre one of the best researched fibres in the world. Go for a gold standard.
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Specialty Rice Ingredients

BENEO naturally derived Specialty Rice Ingredients improve body & mouthfeel, and give long-time crispy- or creaminess in low-fat foods, free from gluten or lactose. BENEO rice starch has a clean taste and a beneficial impact on texture, ranging from improved creaminess in fat-reduced dairy products, to increased crispiness of deep-fried snack products. BENEO rice flour is widely used in baby food like infant cereals thanks to the ease of digestion.
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Trade Names

Orafti L90/L85 (oligofructose syrup)
Orafti® HP Gel
Orafti® HSI
Orafti® P95
Orafti® ST / GR / ST Gel
Orafti® Synergy 1 (oligofructose enriched inulin)
Remy Line™
Vital wheat gluten