Pulsemaster designs, develops and produces pulsed electric field processing systems for the food industry. Principal aim of pulsed electric field (PEF) treatment or electroporation is either cell disintegration or microbial inactivation. Applied for cell disintegration purposes, electroporation leads to more efficient production processes for potato, vegetable, fruit and meat products. Applied on liquids and semi-liquids PEF can achieve a non-thermal food preservation while maintaining organoleptic and nutritional product quality and freshness. Specialisms: pulsed electric field (PEF) processing, PEF treatment, electroporation, cell disintegration, cell permeabilization, food processing systems, potato processing systems, microbial inactivation, non-thermal food preservation, cell rupture, mass transport.