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    <title>Dairy &amp; Cheese &amp; Cheese Ingredients &amp; Eggs &amp; Egg Products &amp; Dairy Analogs</title>
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      <title>Quality Ingredients, Competitive Prices</title>
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        <![CDATA[<p>Clofine Dairy & Food Products supplies general and specialty products, along with risk management and global logistics services.</p>]]>
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      <guid>http://www.foodmaster.com/articles/223</guid>
      <pubDate>Mon, 24 Nov 2025 00:00:00 -0500</pubDate>
      <link>https://www.foodmaster.com/articles/223-quality-ingredients-competitive-prices</link>
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      <title>Dairy Alternatives Provide Opportunities for Product Development Innovation</title>
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      <guid>http://www.foodmaster.com/articles/132</guid>
      <pubDate>Fri, 11 Feb 2022 16:00:00 -0500</pubDate>
      <link>https://www.foodmaster.com/articles/132-dairy-alternatives-provide-opportunities-for-product-development-innovation</link>
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        <media:description type="plain">Flavors and textures of plant-based solid dairy products are moving closer to the real thing.</media:description>
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      <title>Plant-Based Dairy Alternatives Spring Up to Satisfy Fast-Growth Market</title>
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        <![CDATA[<p>Although most of today’s new plant-based dairy alternatives are cold—displayed in the dairy case or the freezercase—they constitute one of the supermarket’s hottest and fastest growing segments.  And it’s no surprise market observers are scrutinizing every element behind who’s purchasing these products—along with what’s selling, when, where and why.</p>]]>
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      <guid>http://www.foodmaster.com/articles/131</guid>
      <pubDate>Fri, 11 Feb 2022 14:00:00 -0500</pubDate>
      <link>https://www.foodmaster.com/articles/131-plant-based-dairy-alternatives-spring-up-to-satisfy-fast-growth-market</link>
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        <media:description type="plain">PHOTO COURTESY OF: Oatly</media:description>
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      <title>Datassential Finds Restaurant Menus Should Milk Dairy for All it's Worth</title>
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        <![CDATA[<p style="box-sizing: border-box; color: rgb(51, 51, 51); letter-spacing: normal; orphans: 2; text-align: start; white-space: normal; widows: 2; word-spacing: 0px;">Cheese and dairy remain as popular as ever with consumers and retain their reputation for versatility among menu makers. It highlights just how ideally positioned this food category is for the near term, when the world is still dealing with the Coronavirus pandemic.</p>]]>
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      <guid>http://www.foodmaster.com/articles/130</guid>
      <pubDate>Fri, 11 Feb 2022 13:00:00 -0500</pubDate>
      <link>https://www.foodmaster.com/articles/130-datassential-finds-restaurant-menus-should-milk-dairy-for-all-its-worth</link>
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        <media:description type="plain">Cheese is a key ingredient at Noodles &amp;amp; Company, which launched the "Tour de Noodles" challenge and promotion.PHOTO COURTESY OF: NOODLES &amp;amp; COMPANY </media:description>
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      <title>Cheese: An Unqualified Favorite</title>
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      <guid>http://www.foodmaster.com/articles/129</guid>
      <pubDate>Fri, 11 Feb 2022 12:00:00 -0500</pubDate>
      <link>https://www.foodmaster.com/articles/129-cheese-an-unqualified-favorite</link>
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        <media:description type="plain">Cheese and cheese flavors are exercising their universal appeal with more artisanal offerings.PHOTO COURTESY OF: Preservation Trust/Oldways Cheese Coalition</media:description>
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      <title>Everything Dairy Can Be™ </title>
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        <![CDATA[<p>Leverage over a century of focus on the taste of dairy and global applications expertise for the world’s largest portfolio of authentic dairy and dairy-free flavors.</p>]]>
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      <guid>http://www.foodmaster.com/articles/119</guid>
      <pubDate>Mon, 25 Oct 2021 00:00:00 -0400</pubDate>
      <link>https://www.foodmaster.com/articles/119-everything-dairy-can-be</link>
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      <title>Enhancing Cheese Product Formulations</title>
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        <![CDATA[Any culinarian can tell you, if you want to move an item or entice customers with a new product, bring cheese into the picture and consumer interest immediately shoots up. What would a Mexican or Italian item be without cheese? And why is it around half of the 50 billion hamburgers Americans eat every year get topped with cheese?]]>
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      <guid>http://www.foodmaster.com/articles/82</guid>
      <pubDate>Tue, 06 Apr 2021 19:45:00 -0400</pubDate>
      <link>https://www.foodmaster.com/articles/82-enhancing-cheese-product-formulations</link>
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	Dairy cheese raises the value of an unlimited variety of food products.
	PHOTO COURTESY OF: Saputo Inc. (www.saputo.com)
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