Grains & Seeds & Malts & Breadings & Coatings https://www.foodmaster.com/rss en-us Got Malt? An Ancient Food with Modern Benefits Despite its 10,000-year history, malted barley’s complete nutritional properties have only recently been appreciated by nutritional science.

]]> http://www.foodmaster.com/articles/53 Sun, 10 Nov 2024 23:00:00 -0500 https://www.foodmaster.com/articles/53-got-malt-an-ancient-food-with-modern-benefits iStock-900x550.jpg Finding Inspiration in a New Wave of Whole Grains and Seeds In 2021, trends toward health and plant-based foods are driving product developers to formulate a wave of new products with grains and seeds. According to Innova Market Insights, grain product launches had a 7% average annual growth rate in the period from 2014 to 2018. The company’s data show that the top market category for new global product launches with grains in 2018 was bakery (31%), followed by ready meals and side dishes (16%), snacks (10%), cereals (8%), and confectionery (6%).

]]> http://www.foodmaster.com/articles/124 Thu, 18 Nov 2021 12:00:00 -0500 https://www.foodmaster.com/articles/124-finding-inspiration-in-a-new-wave-of-whole-grains-and-seeds krispy_treats_PGPInternational From oats, wheat and barley to quinoa, chia and millet, grains and seeds are as good as gold.PHOTO COURTESY OF: PGP International Inc. Creating Next-Gen Milk Analogs From Nuts, Grains, Legumes, and Other Plant Sources Plant-based milk analogs and other dairy-alternative products comprise a rapidly growing market segment for a number of reasons, including lactose sensitivity/intolerance, dairy protein allergies, vegetarian lifestyles, and environmental concerns. In the US and UK, cow’s milk consumption has declined while plant-based milk consumption has increased significantly in recent years.

]]> http://www.foodmaster.com/articles/123 Thu, 18 Nov 2021 11:00:00 -0500 https://www.foodmaster.com/articles/123-creating-next-gen-milk-analogs-from-nuts-grains-legumes-and-other-plant-sources ReMilkarrayFULL Cowless milk -- from nuts, legumes, grains and even food labs -- is flowing freely.PHOTO COURTESY OF: Remilk, Ltd. (www.remilk.com) Cereals, Grains, and Inclusions are Coming Together into Better-For-You Breakfasts http://www.foodmaster.com/articles/122 Thu, 18 Nov 2021 10:00:00 -0500 https://www.foodmaster.com/articles/122-cereals-grains-and-inclusions-are-coming-together-into-better-for-you-breakfasts NP_Caramel-Pecan-Grain-Free_Granola Healthful heritage grains and seeds are remaking the whole cereal package.PHOTO COURTESY OF: Nature's Path Foods Inc. (www.naturespath.com) New Cereals, Bars Deliver Everything from at-Home Indulgence to Nutritional Boosts At the beginning of 2020, nobody could have predicted a reversal of fortune for breakfast cereal makers.
Years of tepid sales quickly reversed with a COVID-19 pandemic that forced consumers into new work-at-home and eat-at-home routines. This certainly helped boost packaged breakfast food sales.

]]> http://www.foodmaster.com/articles/121 Thu, 18 Nov 2021 09:00:00 -0500 https://www.foodmaster.com/articles/121-new-cereals-bars-deliver-everything-from-at-home-indulgence-to-nutritional-boosts DunkinCereal_900 Now you can have your coffee and eat it, too. Post Consumer Brands brings Dunkin' to American kitchen tables.PHOTO COURTESY OF: Post Consumer Brands (www.postconsumerbrands.com) Cooking and freezing conventional and organic ingredients   All our ingredients are cooked and individually quick-frozen without the addition of preservatives, synthetic colors, or other additives.

]]> http://www.foodmaster.com/articles/21 Wed, 21 Oct 2020 00:00:00 -0400 https://www.foodmaster.com/articles/21-cooking-and-freezing-conventional-and-organic-ingredients lentils