Bakery Concepts Int. represents the patented and disruptive Rapidojet mixing & hydration technology. Bakeries, flour millers, food companies and brewers benefit by being able to instantly, homogeneously and Continuously Mix, Hydrate or clean all dry powders or grains without the use of a metal mixing tool at only 1.5 Kw. Hr. / ton of output. ROI as rapid as a few months has been achieved. Our patents allow for sustainable and consistent results with improved product quality and rapid ROI.