Please use the links below to connect with our sponsoring brands, Food Engineering and Prepared Foods. Our brands provide essential product and market information to thousands of executives in the food manufacturing industry. We look forward to hearing from you!

Food Engineering is the industry’s oldest and most preferred publication serving the $630 billion food and beverage manufacturing market. Connect with executives in Production, Engineering, Operations and Packaging in North America’s largest food and beverage manufacturing companies.

The mission of Prepared Foods editorial is to provide market trends, new product opportunities, ingredient formulation and product development solutions for those driving new product development within the food and beverage communities. Subjects covered include business-challenging issues involving ingredient use, consumer trends, news, regulations, and product application solutions.