Bunge is the first canola oil processor verified by the Non-GMO Project. The first Non-GMO Project Verified canola oils in North America are produced using a double expeller-pressed process that maintains the natural nutritional value for food applications. Bunge's high stability canola oil serves as a key ingredient in products such as cooking oils, potato chips and snack foods, dressings, sauces or mayonnaise. Bunge's customers are able to label their food products as made with natural, expeller-pressed non-GMO canola oil. This labeling focuses positive attention on the ingredients list and provides a competitive edge.