Partner with us to shorten the time it takes to develop new food products or reformulate existing ones.

Our Ingredients Works team specializes in custom ingredient solutions. With over 130 years of collective formulating expertise, we can address shelf-life challenges, clean label considerations and functionality.

Benefits of partnering with our Ingredient Works® team:

• A leader in applications for meat, poultry, seafood, prepared foods, soups, sauces and dressings
• Expertise in multiple applications
• A diverse ingredient portfolio customizable to your products and processes
• GSFI benefits – single source for regulatory paperwork

  Sponsored by
  

Expertise in:

• Meat curing
• Yield and moisture management
• Color stability and flavor protection
• Texture modification
• Food safety, pathogen control and microbial suppression

Our latest product lines include: 

BindTite Family of Functional Blends

• Color and flavor oxidation suppression
• Microbial and pathogen control
• Starch and hydrocolloid systems
• Starch systems for multi-step processing
• Specialty protein products
• Functional flavors

NatBind Family of  Clean  Label  Blends

Phosphate alternatives that are a functional blend of natural ingredients that:

• Improve texture
• Improve moisture retention and fat stability
• Slow the rate of oxidation

e(Lm)inate® V-Dry Vinegar

—The Clean Label Antimicrobial

• Ability to incorporate into functional blends
• Label friendly
• Proven antimicrobial

1.800.328.5460

www.hawkinsinc.com

food.ingredients@hawkinsinc.com