Founded in 2016, Chinova Bioworks is a Canadian food-tech company revolutionizing the food and beverage industry by introducing natural and sustainable ingredients derived from white button mushrooms. The company's signature ingredient, Chiber, helps reduce food waste for manufacturers by improving the quality, freshness, and shelf-life of their products while providing broad-spectrum protection. The company's latest advancement is MycoKleer, an advanced fining agent that effectively targets removing unwanted particles from beverages such as juice, tea, cider, seltzer, and beer. The company has raised $10.5M in investment and recently became a finalist in the Government of Canada's Food Waste Reduction Challenge.