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Articles by Anne-Marie Ramo

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Cheese: An Unqualified Favorite

As specialty cheeses become more popular, their manufacturing processes become more streamlined, mechanized, and efficient
Anne-Marie Ramo
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Product Makers Pick Fruit to Add Flavor, Health to Formulations

Adding fruit to formulations has become not only easier, but more exciting with the continuously expanding variety of fruits to choose from and the near disappearance of seasonality
Anne-Marie Ramo
With consumers now taking a closer look at better health through nutrition, fruit products are among the first ingredients they turn to. They rightly associate plant-heavy, produce-centric diets as a primary preventive measure against disease.
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Product Developers are Paying Closer Attention Than Ever to the Versatility of Vegetables

Value-added vegetable products are crowding onto grocery store shelves, supermarket fresh bars, and restaurant menus throughout the US
David Feder, RDN and Anne-Marie Ramo
As consumers continue to search for healthier food options, vegetables as star players in formulations are enjoying a renaissance. Value-added vegetable products are crowding onto grocery store shelves, supermarket fresh bars, and restaurant menus throughout the US.
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