• Home
  • Suppliers
    • Featured Suppliers
    • Premium
  • Submit an RFP
  • Sign Up!
    • Get Listed!
      • Equipment
      • Ingredients
  • Contact
  • More
    • 2025 Food Master eBook
    • eBook Sign Up
    • Connect with us
    • Food Engineering Webinars
    • Prepared Foods Webinars
    • Food Automation and Manufacturing Conference
  • Ingredients
  • Equipment

Search

Connect With Us
Home » Authors

Authors (sorted by last name)

  • A
  • B
  • C
  • D
  • F
  • G
  • H
  • J
  • K
  • L
  • M
  • N
  • O
  • R
  • S
  • T
  • V
  • W
  • Z

Kimberly Lord Stewart

A

Test Author

B

Jon Biron MBA
Wayne Borrowman
Alexa Bosshardt MPS, RDN
Winston Boyd PhD
Mark Brandau

C

Bryan Christiansen
Marisa Churchill
Olivia Conrad
Erin Costello
Deborah Cross
John Csukor

D

Robert Danhi
Manpreet Dash
Samantha Des Jardins

F

David Feder, RDN
Dan Follese
Aidan Freeburg

G

Bob Garrison
Grant Gerke
Devon Gholam, PhD
Joe Goodbread
Juliet Greene
Dotty Griffith

H

Matt Hale
Alyssa Hangartner
Tamieka Hardy
Maggie Harvey
Kerry Hughes

J

Matt Jost

K

Stephen Kalil CEC, CRC
Kristen Kazarian
Sunil Kumar

L

Wayne Labs
Amelia Levin
Joseph Light

M

Elisa Maloberti
Holly McHugh

N

Karen Nachay, MS

O

Jeff O'Brien

R

Anne-Marie Ramo

S

Steve Schain Esq.
Joshua Schwartz
John Shackelford
Kantha Shelke PhD, CFS
Sharon Spielman
George Squire
Toby Strite

T

Derrick Teal
Alyse Thompson-Richards

V

Tom Vierhile
Hinnerk Von Bargen

W

Maeve Webster
Rick Wheeler
Lu Ann Williams
Del Williams

Z

Rachel Zemser, MS, CCS
Back to Top
  • Contact Us
  • Submit an RFP
  • Get Listed
  • FOOD INGREDIENTS
    • Cannabis Ingredients
    • Coffee, Tea, Cocoa, Chocolate
    • Colors
    • Dairy & Plant Proteins, Protein Fractions
    • Dairy Cheese/ Cheese Ingredients, Eggs/ Egg Products, Dairy Analogs
    • Flours, Starches, Fibers, Gums
    • Fruits, Vegetables, Nuts, Beans
    • Grains, Seeds, Malts, Breadings/ Coatings
    • Instruments, Analyzers, Labs, Services
  • FOOD INGREDIENTS
    • Meat, Poultry, Seafood
    • Oils, Fats, Shortenings
    • Organic Offerings
    • Probiotics & Cultures
    • Processing Agents
    • Sauces, Stocks/ Bases, Reductions, Condiments
    • Seasonings, Spices, Herbs, Salts, Flavorings, Extracts
    • Sugar, Sweeteners, Confections
    • Vitamins, Minerals, Botanicals, Nutraceuticals, Lipids
  • FOOD EQUIPMENT
    • Cannabis Equipment
    • Dry Processing Equip.
    • Engineering, Design & Construction Services
    • Food Industry Assoc.
    • General Plant Equip.
    • Instrumentation, Automation, Process Control Systems & Software
  • FOOD EQUIPMENT
    • Material Handling, Distribution & Warehousing Equip.
    • Packaging Equip. & Materials
    • Processing & Liquid Handling Equip.
    • Refrigeration, Cooling, Chilling & Freezing Equip.
    • Sanitation, Food Safety & Plant Maintenance Equip. & Supplies
    • Services
    • Used Equip.
Food Master

Design, CMS, Hosting & Web Development :: ePublishing
@ 2025 BNP Media. All rights reserved.