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Robert Danhi

Robert Danhi

As a 30-year veteran of the food and beverage industry, Chef Robert Danhi has worked as restaurant chef, chef-instructor for the Culinary Institute of America, and consulted for multiple Fortune 500 companies. He is an award-winning author (Southeast Asian cookbook) and TV host. He is an industry thought leader in innovation, having founded theFlavor360™ software platformand launched Flavor360 EXPLORE, the first of three initial mobile apps designed to save time, improve data quality, and capture into one database the tribal knowledge of organizations at every stage of the R&D process. He can be reached through his company’s website, www.flavor360software.com.

Articles

ARTICLES

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Asian Cuisine: Intricate, Sophisticated, and Genuine

Prerequisites for product creation in this category include focusing on the molecular makeup of ingredients, and the processes that will be deployed in manufacturing
July 15, 2021
Robert Danhi
Today’s consumer recognizes that Asian Cuisine is made of a complex web of interrelated relationships of molecular compounds, ingredients, cooking methods and techniques within cultural contexts that are at the same time unique and similar in resulting flavor experiences.
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Old School Ingredients, Techniques Arrive in New School Forms & Flavors

Consumer culinary knowledge creates high expectations for product developers to deliver more genuine flavors
January 8, 2021
Robert Danhi

Today’s consumers carry more culinary knowledge than ever before, and can boast familiarity with ingredients such as lemongrass and kaffir limes, black garlic, fenugreek and carob. This creates high expectations for product developers to deliver more genuine flavors of Asia in easy to understand formats and flavors.


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