Rising Demand for Recognizable, 'Clean Label,' 'Natural' Ingredients
Consumers are more closely scrutinizing the ingredients and processes involved in the food products they purchase
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Tamieka Hardy is an experienced research chef and food safety and technology expert, and food industry writer, with degrees in Food Safety and Culinary Arts and Food Sciences. She is owner and director of the food consultancy Croissant Sol, LLC (IG/FB:@croissantsol) and the Food and Arts Instagram page @spicesandspraypaint. She may be contacted at Tamieka.Hardy@yahoo.com or through this magazine.