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Mark Brandau

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Datassential Finds Restaurant Menus Should Milk Dairy for All it's Worth

Say Cheese: Cheese, yogurt, and other dairy products present opportunities to keep restaurant dishes and retail displays interesting, while selectively marketing health cues
February 11, 2022
Mark Brandau

Cheese and dairy remain as popular as ever with consumers and retain their reputation for versatility among menu makers. It highlights just how ideally positioned this food category is for the near term, when the world is still dealing with the Coronavirus pandemic.


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Datassential Finds Global Flavors are Taking Off—Even When Most Consumers Cannot

Taste Still Travels: Regional and global flavors are popping up in every daypart and menu category
September 16, 2021
Mark Brandau
Six months into a global pandemic and safe-at-home quarantine orders, most Americans have dropped travel plans and dramatically reduced away-from-home dining. However, their culinary wanderlust is stronger than ever, judging by regional and global flavors that are still taking off on restaurant menus.
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