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Plant-based dairy flavor and formulation trends across multiple categories including milks, frozen desserts, cheese and cultured products
February 11, 2022
Bob Garrison
Although most of today’s new plant-based dairy alternatives are cold—displayed in the dairy case or the freezercase—they constitute one of the supermarket’s hottest and fastest growing segments. And it’s no surprise market observers are scrutinizing every element behind who’s purchasing these products—along with what’s selling, when, where and why.