Kristen Kazarian is the managing editor of Food Engineering magazine. She was previously with Packaging Strategies. Kristen has worked for a variety of publications covering industries such as health and fitness, computer programming, first responders, fashion, automotive and education, as well as local news.
From food and beauty to fashion, trends show where the market is heading.
March 16, 2022
Kristen Kazarian
The global plant-based market will grow from US $30 billion in 2021 to a staggering US$160 billion by 2030, making up to 7.7% of the global protein market by 2030, according to Bloomberg Intelligence.
