Derrick Teal

Derrick Teal

Derrick Teal is Editor-in-Chief of FOOD ENGINEERING magazine.

ARTICLES

production-line-in-the-food-factory

What Does Your Maintenance Regimen Look Like?

A line not running at optimum efficiency and producing less than expected might only be second to unplanned downtime in terms of headaches faced in manufacturing—both of which can be caused by a weak link in the production line. We spoke to Craig Souser, president and CEO of JLS Automation, about overall equipment effectiveness (OEE), about maintenance best practices and strategies to use in order to keep a line operating at its fullest.


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Consumers are turning to HPP

Manufacturers Turn to HPP for Consumer Demand

Manufacturers are turning to cold pasteurization to provide health-conscious consumers with the clean-label foods they’re searching for.

A healthier lifestyle is among the many societal shifts caused by COVID. While there were definitely people focused on health prior to the pandemic, having to stay at home to cook and seeing what exactly was going into their meals day in and day out put a renewed focus on healthier living. This emphasis on such foods continues today, making the health food category extremely competitive.


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