Featured Stories
Informative articles, news, and trends across various food ingredients and equipment supplier categories.
ARTICLES
In 2022 and beyond, food brands and product developers will need to create sweet and salty snacks with vibrant colors and cleaner ingredient lines
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The Power of Immunity
Nutritional modulation of the immune system may help reduce or delay the onset of diseases
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Botanical Benefits Backed by Research
Emerging botanical ingredients open opportunities for health and wellness product developers
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Nano-Emulsion System Delivers On-Trend Nutrients, Functional Ingredients with Optimum Bioavailability
Q&A with Scott Peters at 3i Solutions
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Collagen Peptides Star in New Sport and Active Nutrition Products
Collagen peptides hold instant appeal for abilities to support skin and nails, boost bones and joints, help blood sugar metabolism and even promote wound healing
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FOOD ENGINEERING’s 45th annual plant construction survey
Supply chain issues continue to impact project planning and construction.
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Food Safety
Complacency can lead to cross-contamination
A solid plan and trained employees can help prevent costly cross-contamination at food processing plants.
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