Featured Stories

Informative articles, news, and trends across various food ingredients and equipment supplier categories.

ARTICLES

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Kraft Heinz, Microsoft join forces to accelerate supply chain innovation as part of broader digital transformation

Multiyear cloud and AI agreement will focus on joint innovations across Kraft Heinz operations and product portfolio, representing one of the company’s largest technology investments to date

The Kraft Heinz Company and Microsoft Corp. are joining forces to develop solutions designed to accelerate the consumer goods giant’s transformation and enable a more resilient supply chain. 


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Cell Cultured Products

Beyond cell-cultured meat to other useful products--without the cow

Once the technology was in place to produce steak, Aleph Farms extended its development process to produce collagen

Aleph Farms, purveyor of cultivated beef steaks, hasn’t stopped at just producing steak without the cow. Now the company is expanding its product line to include a platform for manufacturing cell-cultured collagen. 


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Alternative Protein Report

Top 10 plant-based trends for 2022

From food and beauty to fashion, trends show where the market is heading.

The global plant-based market will grow from US $30 billion in 2021 to a staggering US$160 billion by 2030, making up to 7.7% of the global protein market by 2030, according to Bloomberg Intelligence.


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