Amano Enzyme is a worldwide enzyme manufacturer. With subsidiaries in the USA, Europe, and Asia, we supply high-quality, Non-GMO microbial enzymes for a number of food applications including dairy alternatives; umami flavor development; improved flavors of plant protein hydrolysates; improved coffee extraction yield; production of whey/casein hydrolysates; enzyme modified cheese and dairy flavor production; Omega-3 fatty acid production, improved purity of triglycerides; yeast extract production and other specialty applications.