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Informative articles, news, and trends across various food ingredients and equipment supplier categories.



Consumer Sweet Preferences Make Sugar Reduction Challenging for Product Developers

Beverages continue to lead all categories of foods and beverages with the greatest number of low/no sugar claims

Global concerns over obesity, diabetes, and cardiovascular disease will usher in the new year’s health and wellness initiatives. Consumers will engage in the annual effort to seek out food and beverage choices with more moderate amounts of nutritive sweeteners (i.e., sucrose and fructose), lower amounts of “undesirable” fats, and fewer calories. 

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