Harvested responsibly and under license from the West fjords of Iceland in the North Atlantic Ocean, Aquamin is truly unique and derived from the Lithothamnion seaweed species. 

The global market for burger and sausage alternatives has been experiencing tremendous growth – and is still expected to climb as more flexitarians embrace plant-based protein.

The current supply chain is still reeling from instability caused by the pandemic, resulting in a shortage of transportation, materials and labor. Consequently, food and beverage companies are feeling the direct effects of supply chain issues when planning and constructing new facilities or expanding their existing plants.

With loads of ingredients coming in, being stored, transported, processed and packaged, there are a number of ways for cross-contamination to occur at food manufacturing plants. Imagine a delivery of carrots entering a facility. 

Mondelēz announced an agreement to acquire Clif Bar, a leading U.S. maker of energy bars with organic ingredients, for $2.9 billion with additional contingent earnout consideration. 

The recently opened Shreddies Wheat Dispensary offers visitors a unique tasting experience, an opportunity to sample a variety of whole-wheat Shreddies.