Featured Stories
Informative articles, news, and trends across various food ingredients and equipment supplier categories.
ARTICLES
Beverages continue to lead all categories of foods and beverages with the greatest number of low/no sugar claims
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Sugar Reduction Remains a Priority for Consumers and Manufacturers
Reducing sugar content can be a challenge for formulators who want to retain product sweetness, taste, and sensory characteristics
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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement
New strategies focus on alternatives, reduced sweetening, and zero-sugar formulation
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Sweet Times: New Trends in Sweeteners
Science is helping product developers hit the sugar-reduction sweet spot
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Plant-Based Food, Beverage and Ingredient Innovation Expands with Consumer Interest in Personal and Planetary Health
Plant-forward innovation is setting the pace for the wider food industry, where technology-driven solutions are gaining broader consumer acceptance
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Trends in Animal-Free Dairy Products
Dairy-free cheeses, plant based ice cream and milk alternatives make up the innovation landscape in the booming category
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Protein in Non-Dairy Products
Pour it on! Protein is a key nutritional element in the growing non-dairy sector
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Dairy Products are Booming Thanks to Health- and Comfort-Conscious Consumers
Huge growth in plant-based dairy analogs, and flat liquid milk sales certainly cannot be denied, but according to research by multiple organizations, dairy foods are enjoying a steady growth
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