When food color innovation turned decisively toward nature for its sources of desirable pigments, food color technologists worked overtime to develop cost-effective, clean-label colors. Some shades proved an extra challenge, with stability and fixing being major trouble spots. Red colors figured largely in that task.

Pantone LLC recently announced the 2023 Color of the Year, Viva Magenta. It is deep red-pink, reminiscent of a raspberry hue. The striking shade for 2023 is undeniably joyous and is an example of just how much color can inspire and excite our senses. Vibrant and optimistic hues like Viva Magenta are ideal in confectionery applications, where they cue flavor intensity, textural nuances, and novelty.

“Healthy Hedonism” is a new consumer mindset that combines innovation and playfulness with an interest in health and wellness, tempered by a keen commitment to social and environmental concerns. In this newly established landscape, consumers are seeking food and beverages that deliver a holistic package of benefits.

The company has opened a $300 million fully-cooked food production facility in Danville, Va.

Conagra Brands’ ‘Green Jay’ and Graeter’s ice cream production facility take diverging paths for production, but both facilities meet the aims of their respective companies. 

Vital Farms hatched a plan to create a model of sustainability for Egg Central Station,

Since 1969, STAUBER has consistently offered the finest-quality ingredients to the nutritional, functional food, beverage, pet care, pharmaceutical, and personal care industries.