Jungbunzlauer transforms nature's plants into useful products and efficient solutions for the food, beverage and numerous other industries around the globe. Jungbunzlauer is one of the world's leading producers of non-GMO ingredients. The Swiss-based international company, whose roots date back to 1867, specializes in citric acid, xanthan gum, gluconates, lactics, specialties, special salts and sweeteners and many derivatives thereof. Jungbunzlauer uses renewable carbohydrate raw materials mainly derived from corn and transforms them through the natural process of fermentation into readily biodegradable and ecologically safe ingredients.