Fry AntiOx+ is a proprietary synergistic blend of natural antioxidants made in the US. Laboratory studies show it can increase fryer oil shelf life 35-65% by reducing formation or free fatty acids and total polar compounds. This results in a better tasting product and reduced oil absorption by fried foods.

FIS natural pigments behave like synthetic lakes and are ideal for coloring panned candies, compressed tablets, compound coating, fondants and other sold masses as well as oily products.

Food Ingredient Solutions offers a complete line of colors, with particular expertise in natural and organic colors. We have kosher and halal certification, two BRC AA rated plants in the United States and an application team who offer formulation assistance, color matching and accelerated heat and light stability testing.